Our passion is rearing supreme premium beef on grass; and, dealing direct with the consumer: we regularly hold on-farm educational classes and fun events — since 1999. Nancy and I produce low stress, Grass-fed, Clover-finished meat that is AFFORDABLE right here in East Texas; Falster Farm on Pasture 365™.
We make available at affordable pricing healthy and delicious, in fact, the best (tender and naturally favorable, Honestly Grass-Fed beef. Falster Farm is family owned and operated, an organic method of farming practice that is Certified Wholistically Grown™
Howdy, we are Karl & Nancy Falster, and we’re overjoyed to help people build better lives by learning how to, or buying our food fit to eat. Through our small non-profit (Warriors That Farm) we teach others to do the same. We’re fortunate to have spent years digging (researching) and growing nutrient dense food (meat, fruits and veggies) for our growing family of clean food subscribers, and can’t wait to meet you!
We live on our family farm in East Texas on Pasture 365 days a year, never far from a great lake to fish and sail in, a slow grow vegetable garden and gorgeous herds of beef and dairy cattle. We love every minute we spend with each other and our working dogs: Willie the herd dog, and Stuart the night watch, and a new rescue pup Dust Bin, well that’s what he said his name is.