Indoor or Outdoor Roasting
I have cooked pigs, barbequed chickens, roast beef and ribs on it and in all honesty you cannot find an easier product to work with. The roaster is absolutely 5 star in my opinion, it’s wonderful, catering eye candy, a one of kind and certainly the very best piece of catering equipment that I have ever owned.
Highland River, GA
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The link above will show you the Video about the PigOut Roaster we purchased for $6,000 plus freight to:
- Raise Funds for our Warriors That Farm project; and,
- Make available for rental to other outfits for the accomplishment of their own objectives.
We rent our PigOut Roaster for $500 per event, free delivery within 35 miles of Winnsboro, 50 cents per loaded mile thereafter. We also offer a USDA processed Top Hog — skin on — scalded and scraped; or, one that is skinned. Both are USDA inspected. Also, you may mix or add, Grass fed beef, pastured chicken and Muscovy ducks (when available from Falster Farm on Pasture 365™).
Essentially a rental fee of $1,000 will get the Pig Out Roaster and a Whole 175 -200# dressed hog, delivered to your event site ready for the spit or brine. In addition, a professional Personal Chef for 5 hours on site is available for an additional $500. There is a cleanup deposit of $150.
With the addition of some sides and plates, you are ready to make a fundraiser, wedding gala, a party or any event that is second to none!
What do you think?
All-Natural, Grass Fed, Grass Finished – No Hormones, No Antibiotics, Humanely Raised, Delivered to You!